Description

Organic Resveratrol 98% is a natural antioxidant stilbenoid commonly made by plants in response to attacks by various pathogens, such as bacteria or fungi. In the foods we consume we find it in minuscule amounts in the skin of red grapes, blueberries, açaí, raspberries, and mulberries. Numerous studies have investigated the effects of resveratrol on various aspects of human health, including on aging, heart health, cognitive function, and cancer prevention.

Resveratrol is mainly known its senolytic effect, which means that it delays the pace of aging in several animal species. It also reduces blood viscosity, improves vasodilation, reduces the risks for coronary- and ischemic heart disease. Finally, in vitro studies it shows cytotoxic effects against multiple types of human tumor cells, such as lymphoid, myeloid cancer, and breast cancer.

Lifespan and Healthspan

The mechanisms behind the life extension effect are not completely clear, but a few have been proposed. As a potent antioxidant it can help protect cells from damage caused by free radicals. Free radicals are molecules with unpaired electrons that can damage cellular DNA and contribute to aging and chronic diseases. Second, the anti-inflammatory properties can help reduce inflammation, which is involved in various chronic diseases. Third, resveratrol may affect the production of certain hormones, such as insulin and IGF-1, which can play a role in aging and healthspan. Fourth, resveratrol helps to repair damaged DNA, which can reduce cancer risk factors and other age-related diseases.

Heart

It may help to protect the heart and circulatory system due to the effect on blood lipids and in combating blood clots, which may cause heart attacks and stroke. Moreover, it reduces the risk for arteriosclerosis and cerebrovascular disease due to the cholesterol and blood viscosity lowering effect.

Antioxidant and Anti-inflammatory

Resveratrol exhibits potent antioxidant and anti-inflammatory properties, which may contribute to its potential health benefits. Antioxidants protect cells from damage caused by free radicals, which are molecules with unpaired electrons that can damage cellular DNA and contribute to aging and chronic diseases. Behind various chronic diseases we find inflammation, including heart disease, cancer, and arthritis. The antioxidant and anti-inflammatory properties may strengthen the protection against these conditions.

Cognitive Function

Studies on animals and humans have found that resveratrol supplementation can improve cognitive function, including memory, concentration, and learning. It may help protect brain cells from damage and promote the growth of new brain cells, which contributes to cognitive health.

Antiviral and Antibacterial

Due to the antiviral and antibacterial effect it can strengthen the immune system. This inhibits the growth of staphylococcus aureus, micrococcus catarrhalis, bacillus coli, aeruginosus bacillus. It can also suppress the growth of various virus types, e.g. Enteric virus, Orphan virus, and Fever Blister virus.

Potential Anti-Cancer Effect

Resveratrol has the potential to help prevent malignant cell proliferation and induce apoptosis, the programmed death of cancer cells. Studies have shown that resveratrol can inhibit the growth of various types of malignant cells in vitro and in animal models.

Suggested use

The suggested dose is 1 to 2 capsules daily.

Ingredients

Organic Resveratrol Supplement 98%. Sourced from Polygonum cuspidatum (Giant Knotweed Rhizome). Trans-resveratrol, not Cis-resveratrol. Capsule weight: 500 mg. Vegetarian capsules made from cellulose.

Disclaimer

The various effects are not guaranteed and results may vary due to several factors between different people.

We strive to ensure the accuracy of the information provided by the manufacturers and recommend that you read all labels and warnings. However, the information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.