Description

Freeze Dried Nattokinase Enzyme 20,000 FU/g is a digestive enzyme that speeds up reactions in the body. The enzyme is extracted from the Japanese food natto, which is made by boiling fermented soybeans. Nattokinase is only found in the natto, since it is produced when fermenting with a particular bacteria. The resulting supplement is a popular natural, alternative remedy to modern medicines.

Nattokinase is commonly used to lower blood pressure, reduce high cholesterol, improve poor blood circulation, and against deep vein thrombosis (DVT) and cardiovascular disease. Kinase supports the body’s production of plasmin, which helps the body to break down the blood clotting causing fibrin.

Cardiovascular Function

Kinase supports overall cardiovascular health by promoting healthy blood flows and blood clotting. It reduces the risk of atherosclerosis, a condition characterized by the buildup of plaque in the arteries, and contributes to the prevention of cardiovascular disease.

Cholesterol Management

Some studies suggest that nattokinase may have a positive impact on cholesterol levels. Nattokinase helps lower the levels of “bas” LDL cholesterol, while maintaining or increasing levels of “good” HDL cholesterol. This cholesterol-balancing effect is important for cardiovascular health.

Blood Clots

Freeze dried nattokinase has a fibrinolytic activity, which means it can break down fibrin, a protein involved in blood clot formation. By promoting fibrinolysis, nattokinase may help prevent excessive blood clotting, reducing the risk of conditions like deep vein thrombosis, stroke, and heart attack.

Blood Pressure

Natto has also been studied for its potential to support blood pressure regulation. It appears to help relax blood vessels and improve the elasticity of arterial walls, contributing to lower blood pressure. This effect may be beneficial for individuals with hypertension.

Risk of Stroke

Nattokinase reduces blood clot formation and improves blood flow, which are linked to a reduced risk for stroke. By breaking down clots in the blood vessels leading to the brain, nattokinase may contribute to stroke prevention.

Blood Flow

The fibrinolytic action of the natto supplements contribute to improved blood flow by preventing the formation of clots in blood vessels. People with suffering from poor circulation, such as peripheral artery disease, benefits from the improvement.

Deep Vein Thrombosis (DVT)

The reduction of blood clots is relevant to the prevention of DVT, a condition where blood clots form in deep veins, often in the legs. By promoting fibrinolysis, nattokinase may reduce the risk of DVT.

Joints

The kinase supplement may have benefits for joint health by supporting circulation and reducing inflammation. Improved blood flow in joints contribute to better mobility and reduced discomfort, particularly for individuals dealing with inflammatory conditions.

Migraine Relief

Some individuals report relief from migraines with the use of natto extract. The improved blood flow and potential anti-inflammatory effects may play a role in reducing the frequency and severity of migraines.

Eye Health

Improved blood flow and reduced clot formation may have positive effects on eye health. The cardiovascular benefit contribute to reduce retinal vein occlusion.

Anti-Inflammatory

Freeze dried nattokinase exhibit anti-inflammatory properties, which contribute to its overall cardiovascular benefits. Chronic inflammation is a key factor in the development of cardiovascular diseases, and the anti-inflammatory effect may help mitigate this risk.

Suggested use

The suggested dose is 800 – 1,200 mg twice a day.

Ingredients

Freeze Dried Nattokinase 20,000 Fibrionic Units/g. Made from soybeans (Glycine max). Processed by freeze drying which improves retention of the enzyme. Shelf-life is 2 years. Store in cool and dry place.

Disclaimer

The various effects are not guaranteed and results may vary between people.

We strive to ensure the accuracy of the information provided by the manufacturers and recommend that you read all labels and warnings. However, the information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.